The other week I saw a recipe for apple fritters in a cookbook while I was making up a menu schedule. It’s been along time since I’ve made them so thought it would be yummy to make them for brunch. 🙂 However the recipe in the book was more like doughnuts with apples in them which is not what I had in mind. So I went looking for something like I wanted. I modified it a little to suit my “healthy” mind and they were sooo good! The recipe said you could reheat them the next day in the oven but mine never made it to the next day! 🙂
So here is the recipe according to Bev. 🙂
Apple Fritters
1 cup flour
1 cup spelt flour
3 Tablespoons honey
2 1/4 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
2 eggs
3/4 cup milk
2 teaspoons vanilla
2 Tablespoons melted butter
2 apples, peeled and diced or chopped
powdered sugar
In a mixing bowl combine flours, baking powder,cinnamon and salt. In a separate bowl beat the eggs, then add milk, honey, melted butter and vanilla. Gently fold dry and wet ingredients together just until combined. Don’t overmix! Fold in the apples.
Heat oil or lard (several inches deep) over medium or medium-low heat. Drop a little batter into oil, if it sizzles immediately and rises to the top, it’s ready. Drop teaspoons of batter into the oil. (I used a small cookie scoop-worked perfect) Fry for about 2 -2 1/2 minutes total, flipping them if they don’t flip themselves. You don’t want them too brown but not doughy in the middle either! When they are done take them out and let them drain. Dust them with powdered sugar.
Dare you to eat just one! 🙂
They can be reheated in a 350* oven for 8 minutes if they don’t get all eaten right away!
This is a great way to use up apples that aren’t getting eaten! I used some that are in my fruit room that we picked up from my cousins tree this summer! 🙂
Wish I had a pic but apparently I was too busy eating them to take a pic! 🙂
Have a lovely time makin’ special foods while the winds howl and blow snow all around! 🙂